![]() ![]() That makes it the choice of 15,0000 of the most elite restaurants and retailers around the world. Flat iron steaks have this tissue removed together with all the silverskin from the oyster blade resulting in two steaks. ![]() It is taken from the oyster blade which is a muscle that sits below the shoulder blade, bisected by a long line of connective tissue. These standards ensure flavorful, tender, and juicy cuts of meat. The flat iron steak is a wide long and flat piece of meat, as the name suggests. If you choose a Certified Angus Beef® brand steak, you get beef that is truly a cut above even Choice and Prime steaks because it must meet ten demanding quality standards. The best ways to cook a flat iron stead are by sautéing it or grilling. Flat iron steak is also an economical choice, as it is usually cheaper than the same grade of rib eye or strip steak. It is a richly flavored steak that’s well-marbled to keep it nice and juicy. Finally, the Dijon mustard adds just a bit of zing.Ī flat iron steak is also known as a Shoulder Top Blade Steak, Flatiron Steak, Top Blade Filet, or Top Blade Steak. ![]() Honey caramelizes on the grill for that sweet and slightly charred flavor.
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